Overview
At long last you can make pies in the traditional size you want. Simply use pastry and any pre-cooked filling to create sweet or savoury pies. Ideal for lunches. meals or generous desserts. It's also the perfect size to heat your favourite store-bought pies. Magic.
Key Features
Pastry Cutter
Easily cut the large round bases and smaller tops from ready rolled or home made pastry for perfect shaped pies.
Deep Plates
Extra deep base and top plates. make 4 large pies with extra filling. Crimper seal locks in delicious fillings.
Easy Clean
Non-stick plates simply wipe clean with a damp cloth.